It was a busy weekend with much to do, but actually, it was a busy week!
I mentioned previously that we attended a Passover Seder on Tuesday evening. We also attended another one on Saturday evening. Our friends, Bill and Carolyn had decided to have two Seders instead of one because they wanted to have music and there isn’t quite enough space to have tables set up and also music equipment. Carolyn is part of the music group, along with Sue and Mark. Bill does all of the food….the man is an amazing chef!
I forgot my camera on Tuesday, but I did grab the camera bag on Saturday! There was a lovely group of people in attendance.
Our host and hostess, Bill and Carolyn as Carolyn lights the candles.
There were four young adults who just added so much to the event. They were awesome!
The purpose of the Passover Seder is to remember how God delivered and saved His Chosen People (Israel) from bondage when they were in Egypt. This is a retelling of the Book of Exodus, relating the hardening of Pharoah’s heart and how God used plagues to finally get Pharoah to release the Israelites. The final plague was when God instructed the Israelites to slaughter a lamb and paint the sides and top of their doorposts in the blood of the lamb so he would pass over their homes as He passed through and killed the firstborn of the Egyptians.
One fact that I forgot to mention is that Bill was diagnosed with pneumonia in his right lung on Monday morning. The Seders were important to him, so he carried on with his preparations….and both Seders, even though he was not up to snuff!
The Passover story takes awhile to recount, and as it is told, participants eat various “elements” such as bitter herbs (parsley dipped in salt water), hard boiled egg, horseradish, lettuce, and *delicious* Charoset (which is apples diced into pieces, with walnuts, raisins, spices, and honey mixed in). After the story was told, Bill served up a most wonderful meal beginning with his homemade matzah ball soup, followed by roast turkey, mashed potatoes, his homemade matzah (unleavened bread), stir-fried vegetables, and Kugel. Believe me, no one goes home feeling hungry after this feast!
We had such a delightful evening, and after folks left, the young adults and the music group hung out and played and sang music for quite awhile. It was a memorable night and one filled with good fun and fellowship! We really appreciate all the work Bill and Carolyn put into these Seders, and also the effort put into Tuesday nights as well when they host a dinner and music practice!