Oh my gut….

I was feeling pretty chipper this morning.  Nearly restless!  So, I made a Blueberry Pie. 

Thinking that the guys would be working outside later, I decided to make up a batch of  Tomato Soup. Carly had told me the recipe in the book I have mentioned here (Slow Cooker Revolution) previously was delicious.  As a little aside….that book disappeared from its “home” for several days.  I searched everywhere…through drawers, dirty laundry,  under mattresses, all over the floors, and even the basement and garage.  The book was nowhere to be found.  Totally disappeared.

I was bemoaning the fact that I no longer have a BJ’s Wholesale Club membership as I had let it run out.  I had seriously begun to think that I would have to rejoin so I could buy another book.  Yes, THAT book is THAT important!

Well, as I sat in my favorite chair (rocking) the day before yesterday, there on the floor, next to the chair…..was my book! I immediately asked the kids if they had found it and placed it there.  Both of them got perturbed by my nagging and said they absolutely, positively did NOT put it there.  Nor did they find it.  So, I am now left with the explanation that the Lord knows just how important that book is…important enough to send an angel to place it where I would find it!

Phew…anyway, I made the tomato soup up in the Crockpot and let it cook.  Of course, what goes better with soup than a tasty loaf of bread?  I pulled out my bread machine book.  I never, ever use the machine anymore as I have found there is something therapeutic in kneading bread by hand!   I searched around and found a recipe for Carmelized Onion Bread. 

I love onions!  Mmmm…..Or maybe not! The recipe called for two onions.  The instructions were to cook the onions in butter until they were golden.  Then the liquid from the mix was to be placed in the mixing bowl.  I got quite a bit of thick, almost syrupy-looking liquid.  I mixed up the bread and then after it was almost finished being kneaded,  I added the (mostly dry) onions.  In working them into the dough,  I thought there were far too many onions.  I had used a huge onion instead of two smaller ones and it seemed there was just too much!

Well……let’s just say those onions cooked in butter sure were yummy! Here is how the bread turned out.

The tomato soup was a BIG thumbs up.  The bread was astronomical!  Yes!!! A winner, indeed.  Usually when I make bread, it gets too heavy.  This time, it was light, airy, and delish! I ate a tiny bowl of soup and a slice of bread.  Afterwards, I had a piece of pie.

By about four this afternoon,  my stomach looked like someone had pumped it up!  It was so bloated and let’s just say my “gastrointestinals” were revolting!  Apparently the probably quarter cup of onions I had demolished were now playing with my digestive system.  I am still experiencing some discomfort.  My stomach is making so much noise, it is ridiculous.

Wow….I cannot believe I just wrote about this whole situation….for awhile, I felt genuinely ill!  From now on,  I think I will not use giant onions….they might be just a tad upsetting to the stomach when “overdone”! 

So, tonight, I am so thankful we are “fearfully and wonderfully made”.  It is so incredible that we were designed to recuperate from our over-indulgings!