Mark’s New Love…

Ain’t me! hahaha

As I was reading on Facebook this afternoon, a friend of mine posted that she was making up a batch of Buffalo Chicken Wing Soup.  My curiosity piqued!  Our family loves Buffalo Chicken Wings. We have even traveled to Buffalo to buy authentic wings.  With about 10 grams of fat per wing, however, this is not a food we would desire to frequent.

After giving up his love of spicy, hot wings, Mark and I put our heads togther and came up with Buffalo Wing style chicken breasts.  These are good and I make them with boneless skinless breasts, so they really are healthy compared to wings!

I began searching the internet for a Buffalo Chicken Wing Soup recipe and several came up.  I gleaned ingredients from a couple of the most appealing to me recipes. Here is what I came up with.

I sauteed 3/4 cup onion  and 3/4 cup celery in about a tablespoon of butter.  (as soon as the juices from the onion began to come out, I covered the mix and turned the heat to very low so they would remain hot) When I make this again, I will up this to almost double this amount.

Into the Crockpot, I placed:

5 cups milk 

1 cup water

3 cups chicken (I used the leftovers from a WaMart Rotisserie chicken)

2 cans cream of chicken soup

1 can cream of celery soup

Franks or your favorite hot sauce to taste

1 cup sour cream

The onion and celery from above. Mix together well.

Turn heat to low and allow to cook about 3 hours.

How easy is that?  The best part is that if some family members want more spicy soup, they can add more hot sauce.  And, speaking of hot sauce,  the Dollar Tree has a nice sauce that is more tasty than just plain Frank’s.  That said, I make my own hot sauce.  The recipe was given to me by a cowboy as he was breathing his last breath…

1 Tablespoon butter or margarine

8 ounces Frank’s Hot Sauce (Yes, I buy this stuff at Sam’s Club by the gallon)

2 ounces Tabasco Sauce

1/2 teaspoon white pepper

pinch of sugar

1/2 teaspoon cayenne pepper

Dash of Worchestershire Sauce

This is a (very) spicy sauce with a more flavorful “bouquet of hot” and sometimes to make it even spicier, we add a tiny bit of Habanero powder! Weehaw!

Well, that does it for the fare on our table this evening.  Oh, I did make some Magic Cookie Bars from a recipe on the side of Eagle Brand Condensed Milk.  They turned out YUMMY! I also made some rolls that will go into the oven in a few minutes and I will add a salad as well.

What better meal on a cold winter’s evening?  So glad my friend, Debbie, mentioned this!!

***Will add a photo in a bit***

2 Responses

  1. Thank you for posting the recipe, Kae! Not sure this is something that Sherm will eat, but I’ll be making it for Mike and I. Although Sherm has been know to surprise me and try things that I don’t expect him to. I’ll keep you posted about how it goes over.

  2. This one sounds interesting! Thanks for posting the recipe..have to give it a try!! I remember you even ordered the Buffalo Chicken CREPES~~

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